Bar Menu
| Sliced chicken and smoked bacon with sun blush tomato mayonnaise in toasted ciabatta bread | £6.95 | |
| Gourmet homemade Cornish pasty served with garden peas and gravy | £7.95 | |
| Lancashire cheese on toast with smoked local bacon and Worcestershire sauce | £6.95 | |
| Stilton and white port rarebit with caramelised red onion on thick toasted bread (v) | £6.95 | |
| Individual homemade classic shepherd’s pie topped with mustard mash and served with baby carrots tossed in butter | £8.95 | |
| Seared steak with blue cheese shavings with lettuce in toasted ciabatta bread | £7.95 | |
| Home salted beef brisket made into traditional corned beef hash, served with a lightly fried egg on top | £11.95 | |
| Courthouse fish finger sandwich with lettuce, homemade tomato ketchup and tartar sauce | £6.95 | |
| Cajun chicken ciabatta served on rocket with a sun dried tomato mayonnaise | £6.95 | |
| Roasted Mediterranean vegetable and goats cheese wrap (v) | £6.50 | |
| Crispy duck, spring onion, rocket and hoisin wrap | £7.50 | |
| - add homemade 3 times cooked chips with any of the bar menu dishes for | £1.75 | |
| - add simple green leaf salad with any of the bar menu dishes for | £1.75 |