Buffet menu for larger group bookings.
Must be booked in advance.
£9.95 per head
Chicken liver parfait served on toasted brioche with red onion marmalade
Mini Courthouse fish cakes
Goats cheese crostinis with Pesto
Wild mushroom tartlet glazed with blue cheese
Shredded duck wrap with hoi sin, spring onion and cucumber
£14.95 per head
All of the above with:-
Battered fish and chip scallop with mushy peas and tartar sauce
Italian Salami with homemade chutney on Focaccia bread
£19.95 per head
All of the above with:-
Mini Yorkshire puddings with rare roast beef and horseradish
Grilled haloumi cheese on Focaccia bread with sweet pimento and chilli jam
Bite size lemon tarte with mascarpone and fresh raspberry
Baked chocolate terrine on toasted brioche with crystallised orange