Fixed price menu for larger group bookings,
choose a dish from each course
3 courses £23.95 per head
2 courses £19.95 per head
Starter
| Classic prawn cocktail |
| House terrine served with chutney, pickles and toast |
| Home made fresh soup (v) |
Main
| 10oz char-grilled rib eye on spring onion mash with a Yorkshire pudding, finished with lardons of local smoked bacon, cabbage and chestnuts drizzled with a red wine jus (£4 supplement) |
| Char-grilled chicken marinated in lemon, chilli and garlic served with chilli mash and green beans |
| Homemade leek, shallot and parmesan tart served with a warm poached egg and simple green salad (v) |
| Grilled fresh fish of the day served with new potatoes (£4 supplement) |
Dessert
| Sticky toffee pudding with vanilla ice cream |
| Classic apple crumble served with homemade custard or Manx vanilla ice cream |
| Individual sweet pastry lemon meringue pie served with a scoop of fresh lemon sorbet |